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Election Day Goes Gay
With the Nov. 6 elections fast approaching, there are a number of crucial issues at stake in the minds of American voters, particularly the appointment of the President, whether that may mean the re-election
Read More »The Prodigious Son Returns- Richard Blais and The Spence
Known for his unconventional and innovative gastronomy, Top Chef All-Star victor Richard Blais has partnered with Concentrics Group to create The Spence, a new restaurant featuring cuisine as quirky and creative as the chef
Read More »Fall Forward Cocktails
The weather may be getting cooler and while that probably means a lack of patio drinking, it doesn’t mean we can’t still have our cocktails. Put your bestsip forward with these Fall fashioned cocktails.
Read More »Barack Obama’s LGBT Legacy, and The Future
When Americans go to the polls on November 6 to vote for the next President, they’ll have a voluminous list of candidates to choose from in different states. However, the majority will most likely
Read More »Campagnolo: Where Passion Really Does Conquer All
If you haven’t heard of Campagnolo, you soon will. That is the power of passion. Campagnolo occupies 980 Piedmont Avenue, a haunted address where many restaurants have struggled and failed, but since its recent
Read More »Lure Brings its Allure to Midtown Dining
It might seem like madness to some, the idea of opening a seafood house (a historically risky venture in the Atlanta market) three hundred miles from the nearest coastline. Not to mention only two
Read More »Ray’s Killer Creek ‘Blooms’ With Help From Executive Chef
The notion that a woman’s place is in the kitchen is definitely not a new one; however the culinary world can certainly be a boy’s club. Chef Tracey Bloom is challenging that notion, building
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