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Side by Side: How Obama and Romney Stack Up

Side by Side: How Obama and Romney Stack Up

admin October 30, 2012 0

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Election Day Goes Gay

Election Day Goes Gay

Van Gower October 30, 2012 0

With the Nov. 6 elections fast approaching, there are a number of crucial issues at stake in the minds of American voters, particularly the appointment of the President, whether that may mean the re-election

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The Prodigious Son Returns- Richard Blais and The Spence

The Prodigious Son Returns- Richard Blais and The Spence

Clayton Morey October 23, 2012 0

Known for his unconventional and innovative gastronomy, Top Chef All-Star victor Richard Blais has partnered with Concentrics Group to create The Spence, a new restaurant featuring cuisine as quirky and creative as the chef

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Roll in the Hay: Teamm8’s Fall Collection

Roll in the Hay: Teamm8’s Fall Collection

Rafael Morales October 16, 2012 0

Michal Nicolas launched teamm8 from his living room four years ago with two styles of underwear. At the time, he operated and managed every facet of the business on his own. That quickly changed

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Fall Forward Cocktails

Fall Forward Cocktails

admin October 16, 2012 0

The weather may be getting cooler and while that probably means a lack of patio drinking, it doesn’t mean we can’t still have our cocktails. Put your bestsip forward with these Fall fashioned cocktails.

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Teamm8 Fall Photo Shoot

Teamm8 Fall Photo Shoot

admin October 16, 2012 1

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Barack Obama’s LGBT Legacy, and The Future

Barack Obama’s LGBT Legacy, and The Future

Van Gower October 2, 2012 1

When Americans go to the polls on November 6 to vote for the next President, they’ll have a voluminous list of candidates to choose from in different states. However, the majority will most likely

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Campagnolo: Where Passion Really Does Conquer All

Campagnolo: Where Passion Really Does Conquer All

Sam Gabel October 2, 2012 1

If you haven’t heard of Campagnolo, you soon will. That is the power of passion. Campagnolo occupies 980 Piedmont Avenue, a haunted address where many restaurants have struggled and failed, but since its recent

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Lure Brings its Allure to Midtown Dining

Lure Brings its Allure to Midtown Dining

Clayton Morey October 2, 2012 0

It might seem like madness to some, the idea of opening a seafood house (a historically risky venture in the Atlanta market) three hundred miles from the nearest coastline.  Not to mention only two

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Ray’s Killer Creek ‘Blooms’ With Help From Executive Chef

Ray’s Killer Creek ‘Blooms’ With Help From Executive Chef

Clayton Morey October 1, 2012 0

The notion that a woman’s place is in the kitchen is definitely not a new one; however the culinary world can certainly be a boy’s club. Chef Tracey Bloom is challenging that notion, building

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