Food & Drink »
Tyson Wong Ophaso Brings World-Class Skills to Atlanta’s King & I Thai Cuisine
Tucked away in a small corner in Ansley Mall, King & I Thai Cuisine is easy to miss in the midst of all the bars surrounding it—Burkhart’s, Mixx, Oscar’s and Felix’s all share the
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Steel Restaurant and Lounge Brings Pan-Asian Dining to Atlanta
Bringing a unique take on the cuisines of Asia to the Midtown dining scene for the last five years, Steel Restaurant and Lounge has proven to be deft at providing a unique and enjoyable
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St. Patrick’s Cocktails
If you have not been able to tell already, Rian Ashlei loves a good drinking holiday. In a hierarchical line up, St. Patrick’s Day takes the tertiary position right behind Cinco de Mayo in
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Bring On the Bubbly
Let’s talk bubbles. Since Valentine’s Day is a celebration and Champagne of all the wine styles in the world works best with the widest array of foods (it’s a constant palette cleaner due to
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Pop the Bubbly: New Years Eve Champagne Cocktails
The Black Bubbly The Black Bubbly is an unusual, but delicious, cocktail for your beer loving friends. Pour any dark stout beer (we recommend Guinness, of course), with champagne. Blood Orange Mimosa Our
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Holiday Cheer: Cocktails to keep the holiday spirit
Candy Cane Cocktail 2 ounces strawberry vodka 4 dashes white creme de menthe 2 1/2 ounces cranberry juice In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well
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Spirits for the Holiday Spirit
flipflop Rum Give yourself a temporary reprieve from the winter weather with flipflop, a quadruple-distilled Caribbean rum made from high-quality sugar cane. To sweeten the season even more, flipflop will donate a portion of
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Thanksgiving Libations:Tips to minimize your work and maximize your contribution
It’s Thanksgiving 2012, quite possibly the last Thanksgiving we’ll ever celebrate if the Mayans are correct…but don’t let that bum you out, really! Let it motivate you to do something brilliant with your time
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Restaurant Review: Ammazza
Editor’s Note:The original Ammazza review featured an incorrect statement regarding developmental rights. David Atlanta apologizes for the confusion. Newly open on Edgewood Avenue in the burgeoning Old Fourth Ward neighborhood, Ammazza (meaning amazing in
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The Prodigious Son Returns- Richard Blais and The Spence
Known for his unconventional and innovative gastronomy, Top Chef All-Star victor Richard Blais has partnered with Concentrics Group to create The Spence, a new restaurant featuring cuisine as quirky and creative as the chef
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